Texas Barbecue

A Guide to Texas Barbecue: 4 Styles of Texas BBQ What Is Texas Barbecue? Texas barbecue refers to the segment of Texan cuisine that specializes in grilled and smoked meats, as well as the many side dishes that traditionally accompany them. Beef brisket and various pork products are considered the state specialty. In some instances,… Continue reading Texas Barbecue

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Skillet Cheddar Biscuits and Sausage Gravy

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along! IngredientsBiscuits Gravy Steps Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed.… Continue reading Skillet Cheddar Biscuits and Sausage Gravy

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Deep-Dish Pizza

You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in… Continue reading Deep-Dish Pizza

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Lox Breakfast Bagel Sandwich

This hearty bagel sandwich is easy to build and perfect for this time of year when tomatoes are at their best. Don’t forget the caper scrambled eggs.If I had to choose one breakfast to eat for the rest of my days, it would probably be some sort of bagel with salmon like this Lox Breakfast… Continue reading Lox Breakfast Bagel Sandwich

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Clam Chowder

Ingredients 3 dozen medium clams4 tablespoons butter1 stalk celery, finely chopped1/2 small sweet onion, finely chopped1 teaspoon salt1 tablespoon ground black pepper2 tablespoons seafood boil seasoning, such as Old Bay1/2 cup self-rising flour4 slices baconOne 6-ounce bottle clam juice5 medium potatoes, cooked, peeled, chopped3 scallions, sliced3 cups milk1 1/2 cups half-and-halfDried parsley, for garnish Directions

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Classic Hamburger

Ingredients for 2 hamburgers Preparation Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.Remove the patties from the pan and transfer to a clean… Continue reading Classic Hamburger

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Apple Pie

Ingredients Directions Apple Pie Tips What are the best apples to use in pies? In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or… Continue reading Apple Pie

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